Chef's Page
Chef Kurt Wermelinger has been leading the Pump House kitchen team since the opening day.
Putting his talents to work for the Feb 8th 2009 Brewmasters Dinner 'Acadian Cuisine Revisited' definitely met with a very warm welcome from those attending the sold out event. Here are some shots of the 5 course delight below:
Lobster Frico
Salad Evangeline
Blueberry Ale Sorbet
Three Pork Acadian
Chicken Bone Ice Cream, Poutine a Trou & Cranberry Mouse
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